Q1: Vim li cas tus kws ua zaub mov xum xum txhuam cookware?
Thermal conductivity (235 w / min k- {}} Cov khoom siv hluav taws xob yooj yim kom muaj kev nyab xeeb rau cov khoom noj khoom haus (kev ua lag luam lub sij hawm .
Q2: Cas cov khoom siv aluminium ua noj ua haus?
Thickness variations ({0}} μm) hloov cov tais diav txij li 20% tonning ib xyoos ib zaug .
Q3: Muaj kev txhawj xeeb txog kev noj qab haus huv txog txhuas cookware siv tau?
Leej twg hais tias muaj kev nkag siab txhua hnub nyob rau hauv 40mg / kg lub cev hnyav yog kev nyab xeeb - ua noj ua ke<1mg. Anodization creates non-porous inert surfaces. Modern coatings eliminate metal-food contact. EU Regulation 1935/2004 certifies food-contact safety. Independent studies confirm negligible leaching.
Q4: Yuav ua li cas txhuas hloov pauv?
Txawm tias cov cua kub cov ntawv tiv thaiv tsis ncaj rau {} {polling contaming {}}}} kev ua haujlwm Bakeries qhia 15% lub zog nyiaj khaws cia .
Q5: Dab tsi yog qhov kev hloov tshiab?
Induction-Tshaj Aluminium Pans Concorporate Bases {}}}}} d-prints} d-prinped Cookware Nkag Kev Ua Lag Luam Chav ua noj .
