Yuav ua li cas Foil Thickness cuam tshuam rau Leaching
Thicker foil txo cov txhuas uas txav mus rau hauv cov zaub mov thaum ci. Piv nrog rau cov ntawv nyias nyias, hnyav- cov ntawv ci nrog lub thickness saum toj no li 18 microns tuaj yeem txo cov leaching li ntawm 35 feem pua vim tias muaj tsawg dua micro- kua muag thiab cov oxide txheej ruaj khov dua. Hnyav-duty los yog grilling- qib ntawv ci yog li qhov kev xaiv pom zoo rau kev ua noj ua haus siab -. Muab ob npaug rau- txheej nyias cov ntawv ci tsis yog qhov hloov pauv zoo, vim tias qhov chaw tsis sib xws tuaj yeem cuam tshuam cov kua qaub acidic thiab ua kom muaj zog corrosion. Rau siab- cov ntawv siv cua sov, qhov tsawg kawg nkaus thickness nyob ib ncig ntawm 17 microns yog cov lus qhia paub zoo.
Cov khoom noj uas yuav tsum tsis txhob kov cov ntawv nyiaj ncaj qha
Cov zaub mov muaj kua qaub uas muaj pH qis dua li 4.5, xws li txiv lws suav, citrus, thiab vinegar-raws li marinades, tuaj yeem yaj cov ntawv ci tiv thaiv oxide txheej thiab ua kom cov txhuas tso tawm. Cov ntsev ntsev thiab cov nqaij kho kom zoo ua rau cov tshuaj chloride-ion corrosion uas tuaj yeem tsim cov pits ntawm qhov chaw, thiab leej faj- cov khoom xyaw nplua nuj xws li qej thiab dos tuaj yeem tsim cov pob tsaus thiab xim hlau tawm -flavors. Rau cov khoom noj no, txoj hauv kev nyab xeeb tshaj plaws yog muab qhwv rau hauv daim ntawv parchment ua ntej, tsim kom muaj qhov nruab nrab ntawm cov khoom noj thiab cov ntawv ci.
Kub thiab sijhawm tswj
Grilling kub thiab lub sij hawm ncaj qha cuam tshuam leaching. Qhov kub siab tshaj 200 degrees Celsius degrade cov oxide txheej, thiab ntev raug ntawm lub tshav kub tuaj yeem thawb txhuas tso tawm saum cov kev txwv kom tsawg. Qis thiab qeeb grilling hauv qab li 180 degrees Celsius txiav leaching tseem ceeb los ntawm kev ua kom cov oxide txheej ruaj khov. Raws li txoj cai siv tau, txwv cov ntawv ci ncaj qha mus txog li 20 feeb rau siab -heat searing xws li steak thiab li 60 feeb rau kev ua noj tsis ncaj. Ua ntej-chilling foil-cov zaub mov qhwv ua ntej grilling kuj pab ncua kev ntxhov siab ntawm cov khoom.
Ci ntsa iab Sab lossis Dull Sab?
Muab qhov ci ci ntawm cov ntawv ci rau ntawm cov khoom noj. Lub ci ntsa iab yog smoother, uas txo cov tshuaj adhesion thiab lub cev abrasion, thaum lub dull sab muaj ib tug matte tiav lawm los ntawm manufacturing chais thiab yuav cuab tau acidic compounds nyob rau hauv nws cov micro-grooves. Qhov ci ntsa iab kuj tseem qhia txog qhov sib faib loj ntawm cov hluav taws xob hluav taws xob, txo cov kub hauv zos uas ua rau kom muaj corrosion. Cov ntawv ci yuav tsum tsis txhob rov qab siv dua rau kev ci ci: khawb los ntawm kev siv ua ntej ua kom muaj zog leaching, yog li txhua qhov kev sib ntsib yuav tsum pib nrog cov ntawv ci tshiab.
Safer Alternatives for Sensitive Foods
Rau cov khoom noj uas muaj kua qaub los yog qab ntsev, ntau lwm txoj hauv kev txo qis kev cuam tshuam ntawm txhuas thaum ua noj ua haus. Parchment-lined ntawv thaiv yuav luag tag nrho cov txhuas tsiv teb tsaws thaum tuav cov cua sov conductivity. Silicone-coated fiberglass lev tiv taus qhov kub thiab txias tsis muaj leaching. Cam khwb cia- hlau skillets thiab ceramic grill pans muab tsis yog-reactive nto rau txiv lws suav thiab citrus, thiab zaub mov-qib stainless hlau ntim yog zoo dua rau cov ntawv ci rau pre-soaking marinades. Cov nroj tsuag-raws li lwm cov ntawv ci kuj muaj, txawm hais tias lawv feem ntau xav tau qhov kub thiab txias.
FAQ
Q: Puas yog tuab aluminium ntawv nyiaj tiag tiag txo leaching?
A: Yog. Hnyav-cov ntawv ua haujlwm saum toj no txog 18 microns tuaj yeem txo qis kev tsiv teb tsaws ntawm txhuas los ntawm kwv yees li ib feem peb piv nrog cov ntawv nyias nyias vim tias nws muaj tsawg dua micro- kua muag thiab txheej txheej oxide ntau dua.
Q: Cov zaub mov twg yuav tsum tsis txhob kov cov ntawv ci ncaj qha rau ntawm cov hniav nyiaj hniav kub?
A: Cov zaub mov muaj kua qaub heev xws li txiv lws suav thiab citrus, ntsev ntsev thiab cov nqaij kho, thiab leej faj - cov khoom xyaw nplua nuj xws li qej thiab dos yog cov kab mob tseem ceeb. Qhwv lawv nyob rau hauv parchment ua ntej.
Q: Qhov kub thiab lub sij hawm cuam tshuam li cas rau leaching?
A: Tshaj 200 degrees Celsius cov oxide txheej degrades thiab txhuas tso tawm nce. Khaws cov hniav nyiaj hniav kub hauv qab li 180 degrees Celsius thiab txwv tsis pub cov ntaub ntawv sib cuag lub sij hawm txiav kev tsiv teb tsaws zoo heev.
Q: Dab tsi ntawm cov ntawv ci yuav tsum kov cov zaub mov?
A: Sab ci ntsa iab. Nws yog smoother, qhia txog cua sov ntau dua, thiab tsis tshua muaj kev cuam tshuam rau cov kua qaub sib txuas ntau dua li qhov npub sab.
Q: Kuv tuaj yeem siv dab tsi los hloov cov ntawv ci rau acidic grilled zaub mov?
A: Parchment-lined ntawv ci, silicone-coated fiberglass lev, cam khwb cia- hlau thiab ceramic lauj kaub, thiab zaub mov- qib stainless hlau ntim yog txhua yam ua tau zoo tsawg -leaching xaiv.
